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A blend of Ontario duck and quail meat and bone, with lamb organ meats, barley grass, and wheatgrass. Packaged in ½ lb portions each 2 lb carton contains 4 vacuum-sealed packs.
INGREDIENTS: Duck Quail Lamb:Whole Quail (Meat And Bone), Duck, Ground Duck Bone, Lamb Heart, Lamb Liver, Lamb Spleen, Lamb Kidney, Wheat Grass, Barley Grass And Kelp
INGRÉDIENTS: Caille (Viande Et Os), Canard, Os De Canard Broyé, Cœur D’agneau, Foie D’agneau, Rate D’agneau, Rein D’agneau, Herbe De Blé, Herbe D'orge Et Varech.