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High-quality Lamb, made with lamb muscle meat, lamb tripe finely ground lamb bone and lamb organ meats. Red meat such as lamb is an excellent source of iron.
INGREDIENTS: Lamb, Lamb Tripe, Lamb Heart, Ground Lamb Bone, Lamb Liver, Lamb Spleen.
INGRÈDIENTS: Agneau, Tripe Verte D’agneau, Cœur D'agneau, Os D’agneau Broyé, Foie D'agneau, Rate D'agneau.