Orijen Regional Red, 11.4kg

Ingredients: Raw beef (18.5%), raw lamb (7%), raw pork (7%), raw beef liver (5%), raw salmon (5%), raw pork liver (5%), fresh eggs (5%), dehydrated lamb (5%), dehydrated beef (5%), dehydrated herring (5%), whole red lentils, whole pinto beans, dehydrated pork (3.5%), dehydrated sardine (3.5%), whole green lentils, whole chickpeas, whole navy beans, lentil fibre, beef fat (2%), whitefish oil (2%), raw lamb liver (1.5%), raw beef kidney (1.5%), raw beef tripe (1.5%), raw lamb kidney (1%), raw lamb tripe (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg): Technological additives: Tocopherol extracts from vegetable oils: 154 mg, Citric acid: 40 mg. Sensory additives: Rosemary extract: 105 mg. Nutritional additives: Zinc proteinate: 105 mg, Vitamin B1: 100 mg, Vitamin B2: 20 mg, Vitamin B3: 200 mg, Vitamin B5: 60 mg, Vitamin B6: 35 mg, Vitamin B9: 7 mg, Vitamin B12: 0.2 mg, Vitamin E: 375 IU.

Analytical Constituents

• Crude protein 38%
• Fat content 18%
• Crude ash 9%
• Crude fiber 5%
• Moisture 12%
• Calcium 1.8%
• Phosphorus 1.2%
• Omega-6 fatty acids 1.5%
• Omega-3 fatty acids 1.0%
• DHA (docosahexaenoic acid) 0.30%
• EPA (eicosapentaenoic acid) 0.35%